The secret to exceptional coffee lies in the roasting.
At Meora, each cup of coffee tells a story of passion, craftsmanship, and quality. Discover the art of artisanal roasting, where every bean is meticulously selected and perfected to reveal its richest and most authentic flavors. Our mission: to offer a unique tasting experience, straight from the world’s finest terroirs to your cup.”
Each coffee we roast begins with a rigorous selection of beans. We prioritize specialty-grade varieties: primarily Arabica for its smoothness and Robusta for its richness and depth. Each variety is chosen for its specific qualities, tailored to different flavor profiles.
Our roasting method is slow and deliberate. Each batch is handled artisanally, allowing the natural aromas of the bean to be enhanced. We have chosen a light to medium roast, preserving the fruity, acidic, and floral notes characteristic of Arabica coffees while adding more complex and robust nuances from Robusta beans.
Each batch is meticulously monitored at every stage: from bean selection to packaging. Through our refined roasting process, we ensure that every bean releases its flavors while maintaining a perfect balance.
One of the cornerstones of our method is freshness. We roast each coffee and ship it on the same day to guarantee that every order reaches our customers with optimal freshness and quality. You’re not just tasting a coffee—you’re tasting a freshly roasted coffee, a promise of authentic flavors.
Quality is not a luxury, it’s a priority.
At Meora, we are deeply committed to environmentally friendly and sustainable roasting practices. We work with producers who prioritize sustainable agricultural methods. Our commitment goes beyond the bean: we reduce waste, use eco-friendly packaging, and adopt roasting practices that respect the environment.
© 2025, Meora
